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Untitled Document        Hospitals usually are distinguished from other types of medical facilities by their ability to admit and care for inpatients whilst the others often are described as ...
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Adventist Hospital Services
Food Service Department
In a hospital, apart from medications, drugs and other medical procedures, food and nutrition plays an important role in the healthy recovery of the patient. We serve strictly vegetarian food. The Diet and Food service department always go hand in hand with each other.

What do FSD do?

1. Preparing and providing vegetarian meals according to the diets planned by the dietician
2. Preparing and providing balanced and appetizing vegetarian meals to the hospital staff and patients visitor.
3. Providing meals for the health check up patients.
5. Maintaining high standards of sanitation and hygienic conditions in the food production and dining areas.

Menu Planing

The FSD Supervisor and the Dietician start planning the menu well in advance. The Dietician takes into consideration the following aspects while planning the menu.

Nutritional needs of the patient, visitor and staff with a special
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